Brockville Convention Centre Catering
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Break Options Number 1 Assorted Cookies and Squares, Coffee & Tea $9.00 per person Number 2 Charcuterie and Cheese board A selection of artisanal cheeses, meats, bread, crackers, condiments, pickles and olives $13.50 per person Number 3 Crudites and Dips Fresh vegetables with dipping sauce $3.50 per person Number 4 Domestic Cheese Platter Served with crackers and fruit garnish $4.75 per person Number 5 Warm buffalo chicken and cheese dip platter Serves 35 $80.00 Number 6 Warm black bean ranchero cheese dip platter Serves 35 $80.00 *note prices do not include tax and gratuities |
Breakfast Options
(note: beverages not included) Number 1 (Quick Bite) Variety of Sweet and Savoury Scones, Fresh fruit salad $8.95 per person Number 2 Breakfast pudding (Yogurt with chia seeds, cocoa, banana and coconut), Croissants served with butter and preserves, Mashed avocado on harvest rye, Black Forest ham and sliced cheese $17.50 per person ...and for the "hungry man" add one or all of these to your breakfast buffet: Maple apple French Toast $4.50 per person Grilled vegetable and Feta cheese omelette $4.50 per person Eggs Bechamel with Ham, Swiss cheese and asparagus $4.50 per person Bacon $3.50 per person, Sausages $5.00 per person, Home Fries $1.75 per person (Minimum of 15 people, prices do not include tax and gratuity) |
Lunch Options
Light Luncheon Choice of one salad: Potato and egg salad (V, GF) OR Greek pasta salad OR Mandarin poppyseed OR Creamy Cole slaw-- Choice of one soup: Tomato and basil OR Carrot OR Cream of mushroom OR Potato and leek OR Butternut squash SANDWICHES: Mini croissants with egg salad, Ham and Swiss baguettes, Chicken salad with muti-grain bread Assorted cookies and squares $19.95 per person Option Two Grilled chicken souvlaki served with rice pilaf and tzatziki (GF) Greek salad, Rolls and butter, Assorted cookies and squares $21.95 per person Option Three Caesar salad, Lasagna (traditional with meat and vegetables, topped with cheese), Garlic Break, Assorted Cookies $20.00 per person Option Four Miniature meatloaves with mushroom gravy and mashed potatoes, Garden salad with dressing, Rolls and butter, Sticky toffee pudding $22.95 per person Option Five Chicken broccoli Divan crepe topped with cheddar cheese, Caesar Salad, Assorted cookies $20.50 per person Option Six Mac & cheese (topped with cheddar, Swiss, jack and parmesan) served with a choice of bacon, green onions and salsa toppings, Mandarin poppyseed salad, Caesar salad, Assorted cookies and squares $21.95 per person Option 7 Soup of the day, Mandarin poppyseed salad, Smoked southern brisket on a white bun with bbq sauce, Assorted cookies $22.95 per person Additions: Add 1 soup at $3.75 per person NOTE: Prices do not include tax and gratuities |
Dinner Options
Dinner Buffet Option 1 (includes rolls and butter) Caesar salad, Mandarin poppyseeed salad (tossed with seeds, nuts and dried fruit) Starch: (Choice OF one) Roasted fingerling potatoes OR Buttery mashed potatoes, Vegetable: (choice of one) Sauteed mixed vegetables OR Buttered carrots (with peas and mint) 1st Meat/Protein (choice of one) Italian Chicken and Sausage in San Marzano tomato sauce OR Balsamic roasted chicken (with crumbled chevre & roasted red peppers) OR Pork loin (with mushrooms, shallots, garlic & pan sauce) 2nd Meat/Protein (choice of one) Roast Striploin au jus with horseradish (add $4.00) OR Braised beef short rib with Cabernet sauce OR Orange and dill crusted salmon side OR Haddock baked in lemon, Chardonnay and cream -- Warm Sticky Toffee Pudding $39.95 per person Option Two (includes rolls and butter) Mixed greens (V & GF) with tomato, cucumber and Bermuda onion in a maple balsamic vinaigrette, Spinach and Beets (V & GF) Starch (choose 1) Fall mashed potato (with carrot and sweet potato) OR Oven roasted potato (with rosemary and garlic) OR Butter mashed potato Vegetable (choose 1) Buttered carrots with peas and mint OR Mixed sauteed vegetables Pasta (choose 1) Penne a la vodka (penne pasta tossed in a tomato, vodka cream sauce, topped with Parmesan) OR Lasagna Pomodoro (Tomato, basil, mozzarella & Parmesan) Entree (GF) Prime rib au jus Dessert Selection of small pastries, warm sticky toffee pudding, cheese platter with grapes and crackers $42.95 per person Option 3 (includes rolls and butter) Creamy cole slaw, Mandarin poppyseed salad--Maple roasted root vegetables, Butter mashed potatoes--Warm sticky toffee pudding Entrees: (choice of 1) Roast turkey with savoury bread stuffing served with cranberries and gravy OR Brown sugar baked ham with mustard Turkey Buffet: $34.95 Ham Buffet: $33.95 Turkey and Ham Buffet: $39.95 per person (Prices do not include tax and gratuities) |
